summer edition 2022

Summer is here and so is the season of sunshine, colourful fruits and beautiful berries. At sakura, our summer flavours are back: Strawberry Rhubarb Cupcakes, Raspberry Cheesecake, as well as one of my personal favourites – Matcha Strawberry Shortcake. Soft Matcha sponge, layered with a white chocolate whipped cream and fresh regional organic strawberries (image … More summer edition 2022

Small cakes for small celebrations

You asked for it – we heard you. Introducing: our small size cakes, perfect for small gatherings and birthdays in these days of the pandemic. Chocolate cake with hints of Yuzu, Chai Vanilla Cake or gluten free Lemon Cheesecake  – all of our seasonal cakes are available as small size from now on, as well.  … More Small cakes for small celebrations

How to survive as a vegan in Japan

This christmas break I spent at my family’s in Japan. Already months before I arrived, they started to worry what I would be able to eat – A: because that’s what they always do, make a huge effort to let me eat all the most delicious things they can find (^-^ lucky me!) – and B: because … More How to survive as a vegan in Japan